Apply to CCL today! CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual o

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Suites Manager is responsible for working alongside the General Manager of Suites to oversee our Suites Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operationa

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

Summary Provides administrative support to the Human Resources Manager on all personnel matters. Assists with payroll processing. Essential Responsibilities Performs customer service functions by answering employee requests and questions. Verifies I 9 documentation and completes I 9 forms; tracks and initiates updates as required. Conducts audits of payroll, benefits or o

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and service sch

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Bar Lead is responsible for overseeing the daily operations of the bar, ensuring a smooth and efficient service experience for the guest. Lead staff, handle inventory, and be responsible for the cleanliness and organization of the bar area. Key Responsibilities Knowledge of food, beverage, wine, spirits, and cocktails. Deliver prompt and accurate service while adherin

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Maintains appearance and organization of pantry areas (temperature control logs, FIFO, GOS sheets, etc.) Practices proper inventory control procedures (ordering, stocking, & logging) and handling of all

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Ensuring all food or beverage is properly delivered to suites/service area from your designated pantry/service area in a timely fashion Assist attendants/servers in clearing dishes from service areas during and post events Takes di

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development

Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via electro

Suites Manager As a Suites Manager, you will be responsible for leading your team members in executing The Levy Difference regarding our suites/premium services. From hiring, training, and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will be representing Levy and communicating our philosophies and c

As a Retail Manager, you will be responsible for the daily retail operations of the Las Vegas Aces while leading and motivating our teams to provide an unforgettable experience to our guests in our venue retail spaces. Key Responsibilities Ensure high standards of merchandising at all retail areas Coach and lead team members to provide a fantastic guest experience Take a